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    Kusuma

    Price: $139

    Yes, there’s lush notes of peach fruit jam and lightly spread honey. But instead of the ‘thicker’ jammy scent notes you find in other Thai ouds, think fruit juice – with added sugar! I’m telling you upfront, you’re gonna want to drink this oud straight from the bottle. 

    There’s no trace of woods in the background, hardly even in the drydown. For oud oil, that’s pretty weird. No menthol mintiness that pierces through, or any of those metallic notes that permeate almost all contemporary Thais. To tell you the truth, you hardly find a trace of oudiness in this oud, save for a subtle mineral earthiness just beneath the juiced up clementine and mango mix.

    Never tried oud before? This should be your first bottle. Kusuma takes you from the overly sweet mainstream to the fruity-earthy niche. It shows you what oud is all about without throwing you into the deep end. You don’t have to worry about the fabled potency of the ‘stronger’ profiles you typically hear about when talking about pure oud oil. Wear this anywhere, to any occasion, through any season, when heading out to work in the morning or to dinner at night (for ladies and gents alike).

    We've been working hard to perfect artisanal oud distillation, and here are the fruits (literally!) of this labor. In Kusuma, you have an oil that gives contemporary wild-harvested distillations a run for their money, while giving wild agarwood trees a chance to run for their life.

    Go easy on your wallet, and on the planet. Do the right thing. Support the future of Oud: Buy organic!

    Kusuma is amazing. Within it's own caliber the thai fruit blast. I am really enjoying this side of oud. As the leathers, smoke and incense are immensely heart warming in others, like the aroha kush. I enjoy these uplifting top notes and soothing mid notes. – Eric, USA

    Kusuma is the one of the most edible ouds I've smelled. This oud brings water to your mouth with its luscious opening composed of the most juicy fruits, quite exactly like Ensar described, you want to drink this oil [. . .] The juicy opening gives way to a beautiful bouquet of floral notes that wrap up the oud's heart note. After many hours you will get wafts of sweet and glazed, almost syrupy oudiness that is so beautiful and complex. It's incensey, syrupy-sweet, and intertwined with lovely flowers that enwrap you for a cozy cold evening. At this price point this oud is a gift from artisan Ensar Oud. – Rezwan, Canada

    I do get the clementine and mango, but I also get pineapple, while my son said it smells like guava juice. It does indeed have a fruit juice appeal, and is chock full of lovely scents.
    I also like the peppery incense at dry down, in fact, I wish this was the main note, boldly placed, from top to base.– Curtis, USA

    Kusuma =  This one is really throwing me for a loop.  Aside from the general words above which I used to describe all of them, I can't for the life of me find any words to describe this one, which is tripping me out because I would have to say that this is my favorite one. It smells so excellent and unique and it has me stumped for descriptions.  My brain can't relate anything else to it.  I think this is the strongest one, and lasts the longest, but that has nothing to do with me choosing it as a favorite.  Something very interesting about this one is that when I first smelled it, it instantly transported me back to when I took a trip to Holland for a few weeks in the 90's.  I was a teenager, and it was a great time.  This oil somehow smells so similar to a constant smell I encountered while I was staying at my friends house in Holland.  I keep smelling this one over and over and asking myself "what is that similar smell that I'm smelling?"....and I can't figure it out at all, but it's been such an awesome experience smelling something that has been able to transport me back to one of the best times in my life.  I know my friends parents weren't burning oud, at least I don't think.  We were burning good weed and hash, and hanging out at the canals fishing, lol. Nick, USA

    Kusuma has been a playful companion in this summer heat. It really captures the joy of eating a bowl of diced tangerines and pineapples drenched in orange blossom water in the late afternoon sun. If you never had tried that, or the oil, I highly recommend both. Jasim, Dubai

    Kusuma, fantastic combo to be honest Thai/Cambodi. The oil brings best of both for a lovely overall smell, great stuff. Ahmed, UK

    Wow on the longevity. Reminds me of organic ouds that EO offered about 4 years ago. Scent is crystal clear and very enjoyable (I don't usually enjoy the profile of organic oils, but for simple swiping delight and longevity, Kusuma gets all high scores :).  Aroha Kush and Kusuma have been eye openers. – Muriel, USA

    Initially it felt quite rich in quality and sweetness - on the lines of caramel custard if compared to a dessert, or something some rich Arab couple would wear to a glamorous majlis or event as per my imagination; or something I would wear in an evening sunset themed or spiritual setting. – Asif, Dubai

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