When an oud screams loud from the beginning all the way till the end, you know it’s something special. When I arrived in Koh Kong, I was on a hunt for a Cambodian oud that was reminiscent of our legendary Cambodi Caramel. I wanted something that danced, a fragrance that popped, a scent that made you feel unique.
And this is what you have with Cambodi Caramel II – a medley of pure addictiveness that teases and tickles your senses. Dried raspberries, sweet nectarines and a dash of zesty orange playfully bounces atop your skin. You’ll catch whispers of blueberry, lavender and fresh peppermint, with a subtle incense dry-down. This is a honey… nectar… floral festival.
I searched high and low, traversing through distillery after distillery to make this oud. I smelled the good, the bad, and the downright ugly… all until I laid my hands on this batch. This is probably the most yummy Cambodi you can add to your collection.