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    Organic Oud

    Each of these organic agarwood oils was custom distilled – meticulously, obsessively – according to Ensar’s crazy standards.

    Cultivation: Indochina
    Year: 1980 - 2019
    I know this is a big claim, but with this mouthwatering semi-bitter tinge I think Oud Yusuf fans will like this jacked-up edition as much—or more—than the original. The chance to experience smells like this come around once... explore ››


    Cultivation: Thailand | Cambodia
    Distilled: 2020
    Artisanal oud oil is rich and complex, with scent notes tightly dancing together. While it retains that delicious fruity Thai base, Santosa brings out a floral dimension in pure oud oil that is unmatched. Its scent progression is... explore ››


    Cultivation: Cambodia / Thailand
    Year: 2020
    Never tried oud before? This should be your first bottle. Tanoishi takes you from the overly sweet mainstream to the fruity-earthy niche. It shows you what oud is all about without throwing you into the deep end. You... explore ››


    Cultivation: Maroke | Thailand
    Year: 2020
    Alright, I’ll confess. Maybe the set-up wasn’t all that traditional. The crazy introverted dark incense profile we unlocked in what otherwise should have been a playful breed of Thai fruitiness might have something to do with... explore ››


    Jungle: Bhutan | Cambodia
    The way to approach Bhutanagu is to take a swipe and dig right in. Smell the first minute as it leads into the second into the third, then come back fitteen minutes later to smell its agallochan heart on full display. In fact, the... explore ››


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