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    Wild Oud

    Ensar’s OCD drives distillers mad. His vision turned a timeless tradition into an artisanal culture.


    Be part of the story.

    Jungle: Jayapura / Malinau
    Distilled: 2018
    It’s here where the rabbit hole takes a detour down deeper. This is a rare scent to find. And it’s super layered, which makes it any oud veterans’ dream. It’s not an oud you can figure out. But the joy in trying makes it... explore ››


    Jungle: Malaysia
    Aged: 17 Years (2001)
    The quality of the wood and the sheer age of the oil makes it literally impossible to reproduce. And Royal rulers who have long-standing ties with the people who own such olfactory relics are among the few who’ll ever get the... explore ››


    You get barn and non-barn Hindis, or red, raw Cambodis that stand in stark contrast to their peach and apricot siblings. You’ve smelled the mintiest Malaysians and Thais so smokey, so tobacco-heavy that there’s no room for peach. But... explore ››


    Jungle: Malinau
    Distilled: 2015
    I’ve been aging this batch a few years now. I never planned this release, considering it was his last distillation. When it comes to a smell like this, and an oil so replete with personal history and nostalgia, the ego gets greedy... explore ››


    Jungle: Laos
    Distilled: 2017
    Scent-wise, Wang Liao Kuo is the equivalent of low-temp, kodo-style heating and listening to Hoi An chen xiang, the most prized Indochinese agarwood profile…… It amps up the ceremony with rich peppery chords atop this narcotic... explore ››


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