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    Wild Oud

    Ensar’s OCD drives distillers mad. His vision turned a timeless tradition into an artisanal culture.


    Be part of the story.

    You get barn and non-barn Hindis, or red, raw Cambodis that stand in stark contrast to their peach and apricot siblings. You’ve smelled the mintiest Malaysians and Thais so smokey, so tobacco-heavy that there’s no room for peach. But... explore ››


    Jungle: Cambodia
    Distilled: 2018
    In contrast to ‘intrinsic’ or oleoresin-focused ouds, many reduce aux ouds to ‘playfulness,’ i.e. lesser ouds… and by extension lacking in what higher-grade ouds give you. There’s truth to that because many of them are... explore ››


    Jungle: Malinau
    Distilled: 2015
    I’ve been aging this batch a few years now. I never planned this release, considering it was his last distillation. When it comes to a smell like this, and an oil so replete with personal history and nostalgia, the ego gets greedy... explore ››


    Jungle: Sri Lanka
    Distilled: 2017
    After literally moving to Sri Lanka and living by the distillery for three months, our mission would be anything but complete if we couldn't get you the absolute best pricing in the world on the absolute best raw materials Sri Lanka had to offer... explore ››


    Jungle: Manipur
    Aged: 6 years (2012)
    Oud Shibli satisfies your crave for higher-octane agallocha while those virgin new-age ones fizzle out pretty quickly. Quality Manipur ouds are a notoriously scarce breed because most of the wood never ends up as oud oil. The few... explore ››


    Jungle: Papua
    Distilled: 2016
    Ground costs for raw agarwood sure ain’t what they used to be over a decade ago. Not to mention distillation costs. Make no mistake about it, this oil should be selling for no less than $750. But I want this magical scent to be... explore ››


    Jungle: Nagaland
    Aged: 9 years (2009)
    Oud has become so pasteurized and homogenized, you hardly recognize it. Bleached. Stripped with harsh chemicals. Rather than energize it, mainstream fakery has all but castrated the dead-on oomph of old oud—that dried-fruit, tobacco-heavy, bear-fur feel of a proper Hindi. If you... explore ››


    Jungle: Laos
    Distilled: 2017
    Scent-wise, Wang Liao Kuo is the equivalent of low-temp, kodo-style heating and listening to Hoi An chen xiang, the most prized Indochinese agarwood profile…… It amps up the ceremony with rich peppery chords atop this narcotic... explore ››


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