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    Wild Oud

    Ensar’s OCD drives distillers mad. His vision turned a timeless tradition into an artisanal culture.


    Be part of the story.

    Jungle: India | China
    Distilled: 2017
    If you don’t care much for the politics of plagiarists and simply want a bottle of oud that makes winters warmer and summers zestier, then Chugoku Jinko packs all that, plus an oud education worth a bottle alone. So... explore ››


    Jungle: Cambodia
    Distilled: 2018
    A delicate arrangement of fruit (softly jammy to remind you that you’re smelling a juice Cambodi), yet dominated by the ethereal cloud of oud incense. Soft, pristine — clear. Because of the caliber of the agarwood used and how it got ... explore ››


    Jungle: Malinau
    Aged: 7 years (2013)
    If you haven’t yet joined the barnyard fan club, or want to go on a fast from the fruit of Cambodis, then Bois de Borneo’s bare bones agarwood is for you. You’ll relish the honeysuckle, the naked-earth-meets-honey head and heart. But what will keep your nose glued... explore ››


    Jungle: Malaysia
    Aged: ~30 Years (1990)
    For almost thirty years, this oil has quietly beautified, deepened and bedazzled itself into what you have here: a scent that no modern distillation can capture. Oud that no amount of treating or techniqueing can bring to... explore ››


    Jungle: Papua
    Aged: 16 Years
    There’s a time and a place to bring out the truly Greats, and all you’ve got to go by is your gut. The oud scene has reached a strange crossroads where you see an appreciation and veneration for oud unlike you would have... explore ››


    100% Concentrate Edition
    Pure Artisanal Oud
    That’s what you’ve got here. American Oud, stripped of its spray cap. No alcohol, and…… that’s it. A smell that brings to life Hemingway’s bullfighting, marlin-chasing madness and reminds you of the sweaty Strauss days of... explore ››


    Jungle: Malinau
    Distilled: 2015
    I’ve been aging this batch a few years now. I never planned this release, considering it was his last distillation. When it comes to a smell like this, and an oil so replete with personal history and nostalgia, the ego gets greedy... explore ››


    Jungle: Laos
    Distilled: 2017
    Scent-wise, Wang Liao Kuo is the equivalent of low-temp, kodo-style heating and listening to Hoi An chen xiang, the most prized Indochinese agarwood profile…… It amps up the ceremony with rich peppery chords atop this narcotic... explore ››


    At our last Dubai OudFest, I heated some Vietnam Kinam for one of our guests (who happens to be Chinese) who reminisced about a previous Kodo ceremony with kinam in Tokyo. She held up the heater close to her nose... explore ››


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