Sinking Adam's Peak
You can imagine what a nightmare dealing with these issues are when it comes to distilling oud oil. But you’ve probably seen the same story when buying Sri Lankan oud chips and are lead to believe it’s a good deal. So, how to get around all these... explore ››
$750$595
Vintage Sinking-Grade Agarwood
‘Sinking’ agarwood isn’t just about the complexity of the aroma. Solid, sinking chunks that clink like coins against each other means you get a prolonged burning session. And in the case of Royal Maluku… copious amounts of... explore ››
$750$699
These strips are fully resinated back and front, so much so that they sink in water due to the heavy resin content (i.e. ‘sinking-grade’). You don’t need to aim for the top layer trying to choose the best bit to shave off. This batch was specially... explore ››
$350
Premium New Guinea Gyrinops
You might have come across West Papuan (Indonesian) oud chips before, but you won’t hear much about chips like these exclusively from New Guinea. And it’s fascinating to see the way they break the more monotonous profiles of
... explore ››
$350
On the surface, it looks like nobody has a clue. Some believe ‘kinam’ is purely a marketing gimmick. Others believe that one man’s kinam is simply another’s sinensis. Some even get hung up about the sinensis distinction, without... explore ››
$795
Legend has it that the whole “Brunei Kinam” story is a marketing ploy invented by the Chinese when they ran out of Vietnamese Kyara. To me, it makes little difference who invented the story. I can spend the rest of my days heating Brunei Kinam... explore ››
$300
Vietnamese Red Kinam
Because there’s so much buzz about kinam and so many haven’t had the chance (or the funds) to experience it, we wanted to make it as easy as possible for you to own your own stash of authentic Vietnamese kinam. The Japanese... explore ››
$795