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    For many, Oud began with Oriscent. And for many, it ended there.
    These oils take you back to the Oriscent days, with never before released jewels that continue the tradition of the famed legends.

    Any traditional Kodo practitioner reading this would be frowning at this point. That’s okay. I should actually include some sort of disclaimer right about here that I do not subscribe to the Japanese school of... explore ››


    Jungle: Sri Lanka
    Distilled: 2012
    Kyara Ketone is Corona’s silver lining. I honestly had no intention to make this public yet. It’s been locked up for a decade and I have no qualms keeping it so. After all, it’s the only Sri Lankan Oriscent there is and ever will be... explore ››


    Jungle: Malinau
    Distilled: 2017
    White Kinam is beautiful. A scent from the Oriscent days, re-interpreted. We literally tracked down the same grade agarwood from yesteryear, chips and chunks still intact, and ground it to dust… in Taiwan, distilled at the hands of the... explore ››


    Jungle: Philippines
    Aged: 11 Years (2009)
    Almost all Filipino ouds are of the modern, more playful Tawi variety, and folks wonder if that’s a good representation of the Philippines profile. Like those who started searching for raw Koh Kong after trying Trat ouds, people... explore ››


    We knew from the get-go that the yield would be terrible. But this particular batch of vintage Maluku agarwood cost a fortune, more than most batches of similar quality, and the decision legitimacy tempted your sanity: is it really worth it?... explore ››


    The scent of kinam leaves anyone at a loss for words. That’s why even the most meticulous descriptions (antique and modern) are useless if you’ve never actually smelled true kyara. And once you have… descriptions mean as... explore ››


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