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    For many, Oud began with Oriscent. And for many, it ended there.
    These oils take you back to the Oriscent days, with never before released jewels that continue the tradition of the famed legends.

    Jungle: Philippines
    Aged: 10 Years (2009)
    Almost all Filipino ouds are of the modern, more playful Tawi variety, and folks wonder if that’s a good representation of the Philippines profile. Like those who started searching for raw Koh Kong after trying Trat ouds, people... explore ››


    Jungle: Malinau
    Distilled: 2017
    White Kinam is beautiful. A scent from the Oriscent days, re-interpreted. We literally tracked down the same grade agarwood from yesteryear, chips and chunks still intact, and ground it to dust… in Taiwan, distilled at the hands of the... explore ››


    Cambodia’s got Koh Kong and Laos has Pusong, but there’s no place in the oud world more cherished than Nha Trang. I don’t know of oud more sought-after than oud from this small coastal strip renowned for dishing up the... explore ››


    During our 2017 KinamFest, we did a blind test. We gave our guests a Japanese kyara pellet to chew on. With their gums and tongues numb, I asked them to savor the taste of the kyara, to breath it in and let the menthol cool run... explore ››


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