Shopping Cart Updated


  • Price:
  • Cart Total:

    Olde Santal

    Vintage Sandalwood Oils & Granules

    Vintage Tonga Santal
    These logs are almost archeological in their significance to a sandalwood fiend. Distilling them into oil would be sacrilegious. Carving them into beads, criminal. They ought to be kept and cherished for generations as a natural wonder never to be seen again... explore ››


    Vintage Mysore Sandalwood Oil
    What I’ve got here is a tin can of sandalwood oil that looks old and rusty. It was issued by the Indian Government back in the early 1980s (circa 1984 according to my source), and contains an oil that is ultra pale, almost perfectly transparent, which smells like just ... explore ››


    Aged: 12 years (2005)
    People are starting to realize that good vintage sandalwood is really off the map, just like wild Pusong agarwood – or the centennial crassnas of Nha Trang – and that many of the vintage ‘Mysores’ on the market aren’t even... explore ››


    Aged: 4 Years (2013)
    I won’t blame you for thinking you’re smelling a musk tincture. Or an ambergris concoction. The fragrance is so ALIVE it sends any other scent you’ve got on you to the back seat. For sandalwood oil, that’s an impossibility! Yet that’s exactly what you’ve got here, and why... explore ››


    Vintage Mysore Sandalwood
    Then I saw that I’m not the only one in a polygamous olfactory love affair. I’ve stopped counting the recent emails asking if I’m selling any of my sandalwood oil. I wasn’t. But those of you who know me, know what really triggered my move to make my santal stash ... explore ››


    Antique Tanzanian Sandal
    Each piece is so ambient, you can actually smell the heart of Santal Sultan straight up. When heated… scrumptious cedar spice that literally makes you want to lick the hotplate. A sweetness that’s more thick yellow buttery than the white creamy notes of the... explore ››


    Our site uses cookies for analytical purposes to ensure you get the best experience when visiting. By continuing to use the service, you agree to our use of cookies as described in the Cookie Policy.