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    Kinam (or Kyara) is the most prized agarwood in the world. 

    A scent that's narcotic, beautiful, out of this world. 


    On the surface, it looks like nobody has a clue. Some believe ‘kinam’ is purely a marketing gimmick. Others believe that one man’s kinam is simply another’s sinensis. Some even get hung up about the sinensis distinction, without... explore ››


    Legend has it that the whole “Brunei Kinam” story is a marketing ploy invented by the Chinese when they ran out of Vietnamese Kyara. To me, it makes little difference who invented the story. I can spend the rest of my days heating Brunei Kinam... explore ››


    Vietnamese Red Kinam
    Because there’s so much buzz about kinam and so many haven’t had the chance (or the funds) to experience it, we wanted to make it as easy as possible for you to own your own stash of authentic Vietnamese kinam. The Japanese... explore ››


    To honor the kōdō tradition, but also cater for time, here’s the perfect modern kōdōgu to properly heat your most prized resins. This heater is calibrated for kyara with a set temperature and is perfectly suited to our... explore ››


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