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    Wild Oud

    Ensar’s OCD drives distillers mad. His vision turned a timeless tradition into an artisanal culture.


    Be part of the story.

    Jungle: Manipur
    Aged: 9 Years (2011)
    Any and all oud called Hindi meant your juice came from Assam. Oud was oud and oud was Indian. The smells were the same, the wood distilled was the same, and the distillation style was the same used for a thousand... explore ››


    Jungle: Malaysia
    Aged: ~30 Years (1990)
    For almost thirty years, this oil has quietly beautified, deepened and bedazzled itself into what you have here: a scent that no modern distillation can capture. Oud that no amount of treating or techniqueing can bring to... explore ››


    Jungle: Papua
    Aged: 16 Years
    There’s a time and a place to bring out the truly Greats, and all you’ve got to go by is your gut. The oud scene has reached a strange crossroads where you see an appreciation and veneration for oud unlike you would have... explore ››


    Jungle: Laos
    Distilled: 2017
    Scent-wise, Wang Liao Kuo is the equivalent of low-temp, kodo-style heating and listening to Hoi An chen xiang, the most prized Indochinese agarwood profile…… It amps up the ceremony with rich peppery chords atop this narcotic... explore ››


    At our last Dubai OudFest, I heated some Vietnam Kinam for one of our guests (who happens to be Chinese) who reminisced about a previous Kodo ceremony with kinam in Tokyo. She held up the heater close to her nose... explore ››


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