Maroke LTD
Wild Maroke agarwood—pitch black resin—distilled in 2004—in Taiwan—by one of the greatest craftsmen the agarwood scene has ever known—and then aged for a decade!… All that, for just $100 more than what you’ll pay anywhere else for oils distilled last month
Here you have it. An oil a decade old, from the wildest raw materials ever collected.
Pitch black Maroke agarwood, distilled in 2004 by my Taiwanese Kyara Wizard.
It’s like unleashing a genie from the bottle. A jungly mineral effervessence of the crispest green incense notes abound as you untwist the cap.
This is just about the most potent oud oil you’ll ever experience. And by ‘potent’ I don’t mean foul, off-putting or overwhelming. I mean this oil’s aromatic dynamic is ultra loud and crystal clear.
Untwist the cap—and you’re all of a sudden in the presence of something surreal—that could never have been bottled up in such a small glass jar.
Wild Maroke agarwood—pitch black resin—distilled in 2004—in Taiwan—by one of the greatest craftsmen the agarwood scene has ever known—and then aged for a decade.
This is wild-harvested Artisanal Oud at its finest.
And for the price, it’s a gift……………
Related products
We can't go back in time four years or deflate the astronomical costs of wild Vietnamese agarwood. We can't un-string the $50,000 bangles, un-carve the miniatures, or revive the jungles and plant back the centennial trees. It takes
The physical lengths we went through to make Sultan Ahmet isn't something anybody just does to make a bottle of 'affordable' oud. The fatigue and disregard for counting pennies and pounds only hits you afterward when you see your
We didn't play around in those days. We distilled oud the way it had been distilled for centuries, only with a different kind of obsession and attention to detail – just a tad more OCD than the old timers had. We weren't out to re-invent the wheel. We just wanted to
He wouldn't part with either of them, not for love or money. The Koh Kong one impressed me so much that my whole focus turned to capturing that same smell again and it's the scent that's become the benchmark for all the Cambodian ouds I've made since...
